Aquaculture
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Recent papers in Aquaculture
Viral haemorrhagic septicaemia virus (VHSV) has, in recent decades, been isolated from an increasing number of free-living marine fish species. So far, it has been isolated from at least 48 fish species from the northern hemisphere,... more
Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for... more
The Kenyan aquaculture sector is broadly categorized into freshwater aquaculture and mariculture. Whereas freshwater aquaculture has recorded significant progress over the last decade, the mariculture sector has yet to be fully exploited.... more
This paper presents the design and construction of a smart and sustainable fish farm. The farm is based on the hybrid aquaculture concept that combines the advantages of the recirculation aquaculture system (RAS), the zero-water discharge... more
The Citarum River in West Java is the largest water supplier to the Saguling Dam, which plays a major role in electric power generation for the entire Java Island and is used for the aquaculture of marketed fish. To elucidate the extent... more
This paper proposes using a control function to correct for endogeneity in recreation demand models. The control function approach is contrasted with the method of alternative specific constants (ASCs), which has been cautiously promoted... more
In the last years pejerrey culture has been developed in an intensive form using circular tanks. Employing this system is possible to obtain fish of commercial size but the production costs are high making this activity not profitable. An... more
Paphia malabarica is an important clam species, which has formed vast beds in the Kalbadevi estuary (Shirgaon creek) and Kajali estuary (Bhatye creek), Ratnagiri. They are exploited here commercially throughout the year for local as well... more
ObjectiveDespite widespread concern over exploitation of the European Union's fish stocks, dietary guidelines in the UK continue to recommend two portions of fish per week. The present study sought to investigate whether health and/or... more
Effects of heavy metals [copper (Cu), zinc (Zn), chromium (Cr), nickel (Ni), manganese (Mn), iron (Fe), Aluminum (Al), cadmium (Cd), mercury (Hg), stannum (Sn), and lead (Pb)] present in Tubruk harbor (polluted site) comparing to Umm... more
A pen culture system of the mud crab, Scylla serrata was introduced in Mtwapa mangrove creek with the aim of finding an alternative source of income and food for the local communities, who practice artisanal fishery in the creek. Other... more
Kenya has a great potential for aquaculture growth by producing additional volumes of fish to fill the growing gap in national fish supply, as wild fish catches continue to decline. In order to balance the shortfall between fish... more
Abstract Blood cockles Tegillarca granosa culture in natural habitat is one of the way to increase national production in addition to harvesting natural resources today, but culture in pond is rare to Malaysia. Many factors need to be... more
The objective of this present study is to determine the optimum concentration for glutathione in the cryopreservation of seurukan fish (Osteochilus vittatus) spermatozoa. A completely randomized design (CRD) was used with 6 treatments and... more
In the present investigation, the effect of sub lethal concentration of the garlic aqueous extract on fish Channa punctatus were studied after 24 hrs, 48 hrs, 72 hrs and 96 hrs exposure respectively. Different concentrations of garlic (10... more