Dairy Science

Central to commercial fluid milk processing is the use of high temperature, short time (HTST) pasteurization to ensure the safety and quality of milk, and homogenization to prevent creaming of fat-containing milk. Ultra-high-temperature sterilization is also applied to milk and is typically used to extend the shelf life of refrigerated, specialty milk products or to provide shelf-stable milk. The structures of the milk proteins and lipids are affected by processing but little information is available on the effects of the individual processes or sequences of processes on digestibility. In this study, raw whole milk was subjected to homogenization, HTST pasteurization, and homogenization followed by HTST or UHT processing. Raw skim milk was subjected to the same heating regimens. In vitro gastrointestinal digestion using a fasting model was then used to detect the processing-induced changes in the proteins and lipids. Using sodium dodecyl sulfate-PAGE, gastric pepsin digestion of the...

An algorithm is described to estimate variance components for a univariate animal model using REML. Sparse matrix techniques are employed to calculate those elements of the inverse of the coefficient matrix required for the first derivatives of the likelihood. Residuals and fitted ...

The objective of the experiment was to compare a silage-based control diet (C) with a nonforage diet (NF) in dairy goats throughout lactation in terms of animal performance and energy utilization. Eight Saanen goats were divided into two groups and fed C or NF, a ...

Addition of calcium chloride to milk has positive effects on cheese-making because it decreases coagulation time, creates firmer gels, and increases curd yield. Although addition of calcium chloride is a widely used industrial practice, the effect of soluble calcium on the preliminary stages of gelation is not fully understood. In addition, it is not known whether the manner of addition and equilibration of the soluble calcium would affect the rennetability of the casein micelles. Therefore, the aim of this paper was to study the details of the coagulation behavior of casein micelles in the presence of additional calcium, and to elucidate whether the manner in which this cation is added (directly as calcium chloride or by gradual exchange through dialysis) affects the functionality of the micelles. Calcium was added as CaCl(2) (1 mM final added concentration) directly to skim milk or indirectly using dialysis against 50 volumes of milk. Additional soluble calcium did not affect the ...

Concern has been rising with the respect to the capability of clinically important bacteria to acquire resistance against antibiotics and disinfectants. This investigation was undertaken to provide information on the sensitivity of methicillin-resistant Staphylococcus aureus (MRSA) to some disinfectants. The isolated PCR genotyped MRSA strains were collected from milk and its surrounding animal milking environment of 4 dairy cattle farms. Five commonly used disinfectants (quaternary ammonium compounds, iodine (Povidone-iodine), Sodium hypochlorite (Chlorine), ethyl alcohol and Chloroxylenol (Dettol) were evaluated at different contact times (5, 10, 15 minutes) and variable concentrations using suspension test for measuring their minimal inhibitory concentrations (MICs) against each isolate. The obtained results of MICs of the five tested disinfectants indicated high sensitivity of MRSA to both QACs and iodine, with MICs of 0.25% within 5 minutes(QACs), and 1.37% within 5 minutes (Iodine) at three tested concentrations and exposure times. Nonetheless, these strains exhibited a significant resistance to both ethyl alcohol and chlorine at different concentrations and contact times. Meanwhile, Dettol inhibited MRSA growth at dilutions (5% & 2.5%) within (5, 15, 20 minutes), however, 1.25% at 5 and 15 minutes was unable to potentiate the antibacterial activities of Dettol against strains tested. The findings of the present study reinforce the importance of disinfection as an integral part of the control policies of MRSA prevention and eradication in dairy farms.

The objectives of this experiment were to determine whether feeding anionic salts to prepartum Holstein cows affected their calf's colostral IgG passive transfer and whether adding sodium bicarbonate to a colostrum replacer (CR) would increase the efficiency of IgG absorption. Forty Holstein cows and their resulting calves were assigned to a 2 x 2 factorial arrangement of treatments in a randomized complete block design based on expected date of calving. Three weeks before the projected due date, cows were placed on 1 of 2 treatments: a diet without anionic salts (dietary cation-anion difference of +77 mEq/kg) or a diet with anionic salts (dietary cation-anion difference of -100 mEq/kg). Within 45 min after birth, all calves received 1 dose of a commercially available CR (132g of IgG) without or with supplemental sodium bicarbonate (19.5 g/dose). A half-dose of CR (66g of IgG) and sodium bicarbonate (9.75g) was fed at 6h of age. Calves received milk replacer at 12, 24, 36, and 4...

Rynek mleka i przetworów mleczarskich w Unii Europejskiej został poddany jednej z największych zmian, jaka miała miejsce w ostatnich latach funkcjonowania Wspólnej Polityki Rolnej. Stało się to za sprawą zniesienia istniejącego od 1984 roku systemu kwotowania produkcji. W konsekwencji doprowadziło to do jej wzrostu, a następstwem tego było obniżenie ceny skupu surowca. Przeprowadzone badania skoncentrowały się na określeniu wysokości czterech progów rentowności produkcji mleka do 2020 roku. Dodatkowo w badaniach dokonano analizy pokrycia poszczególnych progów przez cenę skupu mleka. Otrzymane wyniki pokazują, że do 2020 roku progi rentowności będą nieznacznie wzrastać, a cena skupu mleka będzie w stanie pokryć jedynie koszty rzeczywiste produkcji. W większości gospodarstw wartość sprzedaży nie będzie w stanie zapewnić nawet możliwości odtwarzania majątku gospodarstwa.

The European Union milk and milk products market in the European Union has undergone one of the major changes in a reform of Common Agricultural Policy. This happened due to the abolition of the existing quota system since 1984. Consequently, volume of milk production increased followed by the reduction of farmgate milk price. The study focused on the calculation of four break-even points for dairy production with the persepective to 2020 and farmgate milk price which covers the cost of production. The results show a slightly increased break even in the future. At the same time farmgate milk price will have a simillar level like in 2015. This will lead to the situation that in the majority of dairy farms value of sales will not even cover the possibility of restoration of household effects.

Fish gelatin (FG) has been modified to replace mammalian gelatin, but has not been applied in the yogurt production. In this study, xanthan gum (XG) was used to improve the rheology properties of FG, and the XGmodified FG was applied in acid milk gels and low-fat yogurts to mimic the rheology and texture properties of porcine gelatin (PG). No obvious difference in the storage moduli was observed for the FG gels (2.5 g/100 g) with the addition of XG from 0 to 0.05 g/100 g, while increasing addition of XG increasingly impeded the gelation process of FG. Moreover, in the milk gel system with FG addition (0.4 g/100 g), an increase in the XG proportion caused an increase in the storage moduli. Milk gels with a XG to FG ratio of 1:99 best mimicked the storage moduli of milk gels with PG. In the yogurt system, yogurt with 0.4 g/100 g XG-modified FG had better water-holding capacity and consistency than the yogurt with 0.4 g/100 g PG, and had similar viscosity, pseudoplasticity, and thixotropy to yogurt with 0.4 g/100 g PG. The results suggested that XG-modified FG is a promising replacement for mammalian gelatin in low-fat stirred yogurt.

The study was conducted to evaluate the effect of replacing roasted, soaked, and coarsely ground lupin meal (RSCGLM) for soybean meal (SBM) as a protein ingredient on fertility, hatchability, and chick quality of white leghorn layers. A total of 180 (150 layers and 30 cocks) with uniform body weight and age were randomly distributed in to 15 pens and assigned to five treatments. Treatments were SBM replaced by RSCGLM at 0, 25, 50, 75 and 100% levels for T1, T2, T3, T4 and T5, respectively. The crude protein and metabolizable energy content of treatment rations ranged 16.58 - 16.78% and 2879.72 - 2881.82 kcal/ kg DM, respectively. RSCGLM contain 36.5% CP and 3533.8 kcal ME/kg DM. Replacement of SBM with RSCGLM in the diet did not affect fertility, hatchability, embryonic mortality, chick length, chick weight, and chick quality by visual score. It can be concluded that up to 100% (at a rate of 100 g/kg concentrate diet) of RSCGLM as a replacement for SBM in the diet of white leghorn l...

The present study was undertaken to study the effects of application of natural wood smoke on ripening of Cheddar cheese, and to determine the effects of smoking before or after ripening on cheese quality. A 20-kg block of Cheddar cheese obtained immediately after pressing was divided into six approximately 3-kg blocks and ripened at 8 degrees C for up to 270 d. One 3-kg block was taken after 1 d, 1, 3, 6, or 9 mo and smoked for 20 min, then returned to the ripening room for further ripening. Cheeses were sampled at intervals for lactobacilli counts, moisture, pH, and proteolysis. Sensory analysis was conducted on 6 and 9-mo-old cheeses by a trained sensory panel (n = 7). Results show that application of natural wood smoke did not significantly affect cheese pH or primary proteolysis during ripening. However, secondary proteolysis as assessed by the concentrations of free amino acids was generally higher in smoked cheeses than in control cheeses after 6 mo of ripening. Cheese smoked...

Body condition scoring (BCS) is a farm-management tool for estimating dairy cows' energy reserves. Today, BCS is performed manually by experts. This paper presents a 3-dimensional algorithm that provides a topographical understanding of the cow's body to estimate BCS. An automatic BCS system consisting of a Kinect camera (Microsoft Corp., Redmond, WA) triggered by a passive infrared motion detector was designed and implemented. Image processing and regression algorithms were developed and included the following steps: (1) image restoration, the removal of noise; (2) object recognition and separation, identification and separation of the cows; (3) movie and image selection, selection of movies and frames that include the relevant data; (4) image rotation, alignment of the cow parallel to the x-axis; and (5) image cropping and normalization, removal of irrelevant data, setting the image size to 150 × 200 pixels, and normalizing image values. All steps were performed automatica...

Ice crystal growth and microstructure of sugarsolutions prepared with stabilizers (carboxymethyl cellulose [CMC], xanthan gum, locust bean gum [LBG], and gelatin) with or without milk solids-nonfat (MSNF) after freezing in a scraped surface heat exchanger and temperature cycling (5 cycles from -6 degrees C to -20 degrees C) were studied. Ice crystal growth was calculated from brightfield microscopic images acquired from samples before and after cycling. Freeze-substitution and low-temperature embedding (LR-Gold resin) were sample preparation techniques utilized for structure analyses by light microscopy and transmission electron microscopy. Differential staining for carbohydrates and proteins allowed the identification of stabilizer gel-like structures in LBG, gelatin, and gelatin/MSNF solutions. In the absence of milk proteins, xanthan and LBG were the most effective at retarding recrystallization, while in their presence, only xanthan had an effect. Cryo-gelation of the LBG was ob...

Digital dermatitis (DD) is an infectious bacterial disease affecting cattle feet. Footbaths are a common herd-level control method for DD; however, variations in product, concentration, and frequency of use complicate comparisons between protocols. The objective of this systematic review was to evaluate all walk-through footbath protocols reported that determined efficacy for prevention and treatment of DD lesions in dairy cattle. An extensive literature search was conducted, including electronic databases and gray literature updated until March 2018. Studies identified included all liquid walk-through footbath protocols that were compared to other footbath protocols or no footbath. Only studies with treatment or prevention of DD lesions as an outcome were included. Literature search and subsequent screening identified 14 publications with 24 treatment comparisons and 24 prevention comparisons. Studies included mostly had low and/or unclear risks of bias. Descriptive analyses were performed according to prevention and treatment outcomes, with case and success definitions summarized as odds ratios (OR). A subsequent network meta-analysis was conducted of 11 studies, comparing 17 protocol comparisons for the prevention outcome and 10 studies comparing 19 protocol comparisons for the treatment outcome, using semi-informative priors in a Bayesian statistical framework. Results of a random effects Bayesian network meta-analysis indicated only 5% copper sulfate used at least 4 times/wk was superior to both no footbath (OR: 5.26; 95% CrI: 1.27-28.8) and a water placebo (OR: 9.47; 95% CrI: 1.03-85.8) in treatment of DD. No other protocol was associated with a reduction in DD, and there were no differences in pair-wise comparisons between any active treatments. Unfortunately, for both outcomes (treatment and prevention), small sample sizes (adjusted for clustering) limited the power to detect substantial differences between protocol effects. Thus, despite widespread use of footbaths, limited strength of evidence for use remains and standardized protocols with large sample sizes are needed to further investigate effectiveness of footbath protocols for control of DD. This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

The statistical quality control (SQC) techniques can be efficiently exploited to improve the quality of services as well as the products. These tools helps to identify the assignable causes of variation in quality from that of the chance causes, so that proper remedial measures can be taken at right time in order to improve the quality of services. Paramedical services are to be promptly handled to provide quality service to the patients preferably inpatients for their utmost satisfaction. The present study aims at analyzing the time taken to deliver different paramedical services to the patients admitted in selected Hospital, Bhubaneswar. Here we identify the pitfalls of the system in delivering such services and suggested some remedial measures in order to improve the quality of various paramedical services.

Take Home Message

• US dairy industry sustainability is increasingly important as producers are challenged with increasing dairy product supply to meet the demands of the growing population, while maintaining the tradition of environmental stewardship
• Advances in nutrition, management and genetics resulted in a four-fold improvement in milk yield between 1944 and 2007. This allowed the US dairy industry to produce 59% more milk using 64% fewer cows and conferred considerable reductions in feed (77%), land (90%) and water (65%) use per gallon of milk. The carbon footprint of the entire US dairy industry was reduced by 41% over the same period.
• The global livestock industry is thought to contribute 18% of greenhouse gases worldwide. However, this global average does not address variability between systems. Differences in system productivity demonstrate the considerable variation in environmental impact between dairy regions.
• As dairy industries worldwide pledge to reduce total greenhouse gases emissions, attention should be focused on a whole-system approach rather than a ‘magic bullet’ solution that may confer negative trade-offs.
• Improving productivity has the greatest potential to reduce the environmental impact of dairy production, regardless of system characteristics.