Microstructure
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Recent papers in Microstructure
In this study, Cu-Al-B4C metal matrix composite (MMC) material was produced by using hot pressing at powder metallurgy (PM) process. Powder samples were prepared in proportion as 5%, 10% and 20% B4C was added in to Cu-%5 Al powder... more
Streszczenie W pracy przedstawiono sposób otrzymywania i wyniki pomiarów wáaĞciwoĞci fizycznych ceramiki (Pb1-xLax)(Zr1-yTiy) O3, gdzie x= 0, 03 lub 0, 06, y= 0, 9 (PLZT) oraz (Pb1-xLax)[(Zr1-yTiy) 1-zSnz] O3, gdzie x= 0, 04, y= 0, 9, z=... more
The exoskeleton of the lobster Homarus americanus is a multiphase biological composite material which consists of an organic matrix (crystalline α-chitin fibers and various types of non-crystalline proteins) and minerals (mainly calcite).... more
AISI 316 austenitic stainless steels have been plasma nitrided using a dc glow discharge unit in order to investigate the influence of gas composition on microstructure and corrosion behavior of treated samples. Corrosion properties of... more
The oxygenation process of the top seeded melt-grown (TSMG) single-grain YBa2Cu3O7/Y2BaCuO5 (123/211) bulk superconductors was studied by microstructure observations. It is shown that the c-cracks in these bulks are formed in the... more
One way of computing the macroscopic behavior of a material sample with complex microstructure is to construct a finite element model based on a micrograph of a representative slice of the material. The quality of the results produced with... more
In the present work, we report the inicrostructural and mechanical properties of failed coupling wit/i an airlock in a flour ini!!. The coupling n’hich was made 01 alumniniuni alloy is used to transmit torque froimi the electric motor to... more
This article studies the properties of a wide range of friction-stir-welded joints with dissimilar aluminum alloys or thicknesses. Two aluminum alloys, namely, 2024-T3 and 7075-T6, are selected for the study and are welded in ten... more
The importance of breakfast cereal flakes (BCF) in Western diets deserves an understanding of changes in their mechanical properties and microstructure that occur during soaking in a liquid (that is, milk or water) prior to consumption.... more